Whole Lamb Harvest - free slaughter and delivery to local butcher (~$115 value)

Regular price $50.00

Reserve Spring Lambs

Our farm is bustling with life right now. We have been lambing since Thanksgiving day and the babies continue to arrive daily. 

We are now taking reservations for whole lamb.

  1. Reserve now for Spring lambs, harvests starting in Mid-April
  2. Flat rate $350
  3. Reservations on a first come first served basis. $50 non-refundable deposit.
  4. Lambs are harvested at 90 pounds live weight, as lambs reach this weight orders will be filled.
  5. Green Star Farm will cover all slaughter and delivery fees to a local butcher shop
  6. You select and choose all of your own cuts and work directly with local butcher. You pay them directly for butchering costs.
  7. Local Butchers we use are:
    1. Bud's Custom Meats
    2. Sonoma County Meat Company

For more details about how much meat you will take home, we have found this .PDF "The butcher kept your meat?" from Penn State useful

If this is too much meat, we also sell smaller bulk animal pre-packaged options. Visit our online Shop for details

Please email questions to orders "@" greenstarfarm.com. Looking forward to hearing from you!